Ground turkey breast makes a low fat breakfast sausage.
Lightly coat a large skillet with cooking spray; set aside.
Combine all ingredients except for turkey in a medium bowl. Add turkey; mix well. Shape mixture into eight 2-inch-diameter patties.
Heat skillet over medium heat. Cook patties 10 to 12 minutes or until meat is no longer pink and juices run clear, turning once. Drain off grease.
Makes 8 servings.
WHY I LIKE THIS RECIPE: 1 PATTIE calories: 49, total fat: 1g, saturated fat: 0g, cholesterol: 12 mg, sodium: 155 mg, carbohydrate: 4g, fiber: 0g, protein: 6g